King Dory with Pippi, White Wine and Fresh Herbs

Serves 4 - 6

Ingredients

2 x 250/300 gm BSTP king dory

500gm BSTP discovery bay pippis

plain flour for dusting plus 2 tblspn

2 tblspn butter

175ml dry white wine

250 ml bass strait to plate organic white fish stock

2 tblspn olive oil

Method 

4 tblspn of roughly chopped fresh herbs  eg flatleaf parsley, basil, green part spring 

onion

Portion fish fillets into four even size pieces. Dust in well seasoned flour. Heat butter in 

fry pan and cook fish on medium high heat for 2-3 minutes each side.  Set aside on a 

plate.

Add 2 tblspn of olive oil to pan and add the garlic and spring onion (white part only).  Stir 

in 1 tblspn of flour and gradually stir in wine and stock to make a smooth sauce.  Bring to 

a simmer then place fish portions back into pan then add rinsed clams.  Cover and cook 

for 3- 5 minutes until the clams have opened and the fish is cooked through.