Creamy Blue-Eye Trevalla Pie

One pot pie for a warming winter dish

Ingredients:

1. Blue Eye Trevalla fillets for however many people you are catering for.  Can 

probably cut down on fish portions a bit (maybe 100gms per person because 

other vegies and potatoes).  This recipe is otherwise for 4 persons.

2. 1 large carrot, small dice

3. 1 large stick of celery, small dice

4. 2 spring onion, sliced

5. Olive oil

6. 1x bunch Tarragon

7. 1 x bunch parsley

8. Salt and pepper (smoked salt if you would like to be a bit fancy)

9. 2 tspns Dijon mustard

10. ½ cup white wine

11. ½ cup (really good chicken or vegie stock)

12. ½ carton of cream

13. 1 big potatoe per person catering for (king Edward or other good mashing)

14. Butter and (warm) milk for mashing

15. Parmesan cheese for topping

Chefs tip:  would also be lovely served as individual pot pies – more pots but less plates!