PrawnTacos

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Ingredients

  • I packet of Spencer Gulf Prawns
  • soft tortilla wraps
  • 2-4 quarters of preserved lemon, flesh removed and finely diced
  • labbneh yoghurt, or if not available use plain greek yoghurt (drained in a sieve if necessary to remove excess liquid)
  • lots of fresh mint, finely chopped
  • lemon juice
  • 2-4 tomatoes, quartered seeded and finely diced
  • juice of one lime
  • big bunch of coriander

Method

  1. place mint and lemon juice and drained yoghurt in a bowl and mix well.  Season and let stand
  2. place diced tomato, coriander and lime juice in a bowl and mix well.  Season and let stand
  3.  Panfry the prawns in a little butter and garlic.
  4. while cooking prawns warm your tortillas in the microwave, or if prefer slightly crispy in pan brushed with oil.
  5. Construction method: place tortilla wrap on your plate, spread with labbneh, add tomato salsa, add prawns and top with preserved lemon to taste.  Wrap, roll or otherwise consume as desired.